Reference: 12493
Kliniczny zarys chorób wewnętrznych
Author: Andrzej Tykarski
Podręcznik dla studentów dietetyki
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28.90 zł
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Reference: 12425
Marskość wątroby - przyczyny, objawy i postępowanie dietetyczne
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Praktyczny poradnik żywieniowy w odchudzaniu oraz profilaktyce i leczeniu cukrzycy typu 2 oraz chorób sercowo-naczyniowych
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do nowej podstawy programowej (reforma 2012)
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Chemia żywności tom 2 - sacharydy, lipidy i białka
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Zastosowanie wybranych drobnoustrojów w biotechnologii żywności
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Akceptacja nowych produktów żywnościowych i jej uwarunkowania
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Chemia żywności tom 3 - odżywcze i zdrowotne właściwości składników żywności
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Reference: 10947
Dieta śródziemnomorska w profilaktyce kardiologicznej
Author: Aleksandra Cichocka
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