Reference: 100443
Osteochondral Lesions of the Foot and Ankle, An issue of Foot and Ankle Clinics of North America
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Zasady żywienia - planowanie i ocena
do nowej podstawy programowej (reforma 2012)
9788302134814
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Description
Podręcznik do nauki zawodu technik żywienia i usług gastronomicznych realizujący treści z zakresu części 1 kwalifikacji T.15 (Planowanie i ocena żywienia). Prezentuje wiedzę i uczy umiejętności potrzebnych do komponowania diety w zależności od potrzeb różnych grup ludności, zasad planowania wyżywienia i organizacji żywienia z uwzględnieniem żywienia dietetycznego w świetle nowego systemu dietetycznego. Wiedza teoretyczna wsparta jest licznymi przykładami, ćwiczeniami i kolorowymi ilustracjami wskazującymi sposoby praktycznego jej wykorzystania.
Product Details
12006
9788302134814
978-83-02-13481-4
Data sheet
- Published in
- Warszawa
- Publication date
- 2013
- Issue number
- 1
- Cover
- paperback
- Pages count
- 335
- Dimensions (mm)
- 170 x 240
- Weight (g)
- 510
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