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Normy żywienia człowieka
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Tabele składu i wartości odżywczej żywności
8320031125
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Description
Książka zawiera dane o wartości energetycznej i zawartości kilkudziesięciu składników odżywczych, takich jak białko ogółem, zwierzęce i roślinne, tłuszcz, cholesterol, węglowodany, sacharoza, laktoza, skrobia, błonnik pokarmowy, kwasy tłuszczowe nasycone, jednonienasycone i wielonienasycone, aminokwasy, wybrane składniki mineralne i witaminy w produktach spożywczych i potrawach, wyrażone w 100 g potrawy gotowej do spożycia, oraz receptury potraw.
Przedstawione dane zostały opracowane w Zakładzie Wartości Odżywczych Żywności i Żywienia im. prof. dr. A. Szczygła w Warszawie.
Przedstawione dane zostały opracowane w Zakładzie Wartości Odżywczych Żywności i Żywienia im. prof. dr. A. Szczygła w Warszawie.
Product Details
4484
9788320031126
83-200-3112-5
Data sheet
- Published in
- Warszawa
- Publication date
- 2005
- Issue number
- 1
- Cover
- hard cover
- Pages count
- 671
- Dimensions (mm)
- 210 x 295
- Weight (g)
- 1850
- Wstęp. Introduction
- Tabele składu i wartości odżywczej produktów spożywczych. Food products - composition and nutritive value
- Tabele składu i wartości odżywczej potraw. Dishes - composition and nutritive value
- Receptury potraw. Recipes of dishes
- Piśmiennictwo. References
- Systematyczne nazwy roślin i zwierząt. Scientific names of plants and animals
- Skorowidz polsko-angielski. Index english-polish
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