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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

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Reference: 79233

Advanced Nutrition and Dietetics in Nutrition Support

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Reference: 64480

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Reference: 62147

Rang's Children's Fractures

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Reference: 72527

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Reference: 87904

Handbook of Nutrition in Kidney Disease

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Reference: 66128

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Reference: 62119

Handbook of Nutrition and the Kidney

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Reference: 100542

Nutrition for Sport, Exercise, and Health

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Reference: 72421

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Reference: 72414

Omega-3: Dietary Sources, Biochemistry & Impact on Human Health

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Reference: 72412

Folic Acid: Sources, Health Effects & Role in Disease Prevention

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Reference: 59076

Nutrition Essentials: A Personal Approach

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Reference: 72404

Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits

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Reference: 72383

Fruit Juices: Bioactive Properties, Consumption & Role in Disease Prevention

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Reference: 72378

Nutritional Supplements & Their Role in Promoting Successful Aging & Longevity

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Reference: 86895

Human Nutrition

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Reference: 86769

Essentials of Human Nutrition

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Reference: 59074

Wardlaw's Contemporary Nutrition: A Functional Approach

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Reference: 72359

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Reference: 87838

Ketogenic Diet and Metabolic Therapies

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Expanded Roles in Health and Disease

Reference: 72333

Deciphering Organic Foods: A Comprehensive Guide to Organic Food Production, Consumption, & Promotion

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Reference: 72324

Chocolate: Production, Consumption & Health Benefits

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