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Fruit Juices: Bioactive Properties, Consumption & Role in Disease Prevention

Fruit Juices: Bioactive Properties, Consumption & Role in Disease Prevention

9781536109221
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Description
This book provides new research on fruit juices. Chapter One focuses reports on the validation of an analytical method for the simultaneous determination of citric, malic and lactic acids in fermented passion fruit. Chapter Two analyses citrus pectin as a prebiotic in beverages containing Lactobacillus rhamnosus ATCC 7469. Chapter Three provides a critical review of fruit juices as a nutrient-dense food for health enhancement. Chapter Four examines the role of fruit juice or fruit components in general in the prevention of some of the most relevant neurodegenerative diseases.
Product Details
72383
9781536109221
9781536109221

Data sheet

Publication date
2017
Issue number
1
Cover
paperback
Pages count
110
Dimensions (mm)
155.00 x 230.00
Weight (g)
212
  • For Complete Table of Contents, please visit our website at:: https:://www.novapublishers.com/catalog/product_info.php?products_id=61086
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