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Fruit Juices: Bioactive Properties, Consumption & Role in Disease Prevention
9781536109221
Dostawa
Wybierz Paczkomat Inpost, Orlen Paczkę, DPD, Pocztę, email (dla ebooków). Kliknij po więcej
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Opis
This book provides new research on fruit juices. Chapter One focuses reports on the validation of an analytical method for the simultaneous determination of citric, malic and lactic acids in fermented passion fruit. Chapter Two analyses citrus pectin as a prebiotic in beverages containing Lactobacillus rhamnosus ATCC 7469. Chapter Three provides a critical review of fruit juices as a nutrient-dense food for health enhancement. Chapter Four examines the role of fruit juice or fruit components in general in the prevention of some of the most relevant neurodegenerative diseases.
Szczegóły produktu
72383
9781536109221
9781536109221
Opis
- Rok wydania
- 2017
- Numer wydania
- 1
- Oprawa
- miękka foliowana
- Liczba stron
- 110
- Wymiary (mm)
- 155.00 x 230.00
- Waga (g)
- 212
- For Complete Table of Contents, please visit our website at:: https:://www.novapublishers.com/catalog/product_info.php?products_id=61086
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