Gluten: Food Sources, Properties & Health Implications

Authors:

Howard Rivera

Brand: Nova Science Publishers Inc

ISBN: 9781536103861

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Description

Gluten and gluten-related proteins (prolamin and glutelin) may be present in several cereals, such as wheat, rye, barley, oat and the derivatives of these grains, including malt and brewers yeast. Despite of some specific health implications, cereals are important carbohydrate and proteins source for human diet. Phenolic acids, vitamins, minerals and dietary fiber also can be found in wholegrains. Nowadays, cereals have been investigated about its potential use as ingredient in functional foods. Therefore, the development of food products with health benefits is a challenge for the food industry. This book provides new research on glutens food sources, properties and health implications.

Product Details

Brand Nova Science Publishers Inc

Reference 72316

EAN13 9781536103861

ISBN 9781536103861

Data sheet

Publication date: 2016
Issue number: 1
Cover: hard cover
Pages count: 175
Dimensions (mm): 155.00 x 230.00
Weight (g): 428

For Complete Table of Contents, please visit our website at:: https:://www.novapublishers.com/catalog/product_info.php?products_id=60154

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Gluten: Food Sources, Properties & Health Implications

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