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Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits

Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits

9781536110685
573.24 zł
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Description
The grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into raisins, juices, jams, etc. Grapes, wines and derived products contain large amounts of phytochemicals especially phenolic compounds which offer health benefits. This book discusses antioxidant activities and health benefits of grapes in further detail.
Product Details
72404
9781536110685
9781536110685

Data sheet

Publication date
2017
Issue number
1
Cover
hard cover
Pages count
160
Dimensions (mm)
155.00 x 230.00
Weight (g)
398
  • Preface; The Polyphenolic Profile of Grapes; Phenolic Compounds of Red Grapes:: Biological Properties & Health Effects; Antioxidant Capacity of Different Grape Bunch Fractions:: A Review; Grape Oral Nanodrugs May Offer Immediate Promise for the Treatment of Type 2 Diabetes Mellitus.
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