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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

9780443316906
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Description
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
Product Details
Elsevier
103211
9780443316906
9780443316906

Data sheet

Publication date
2025
Issue number
1
Cover
hard cover
Pages count
240
Dimensions (mm)
152 x 229
Weight (g)
450
  • The History of Critical Care Nutrition: Seventy-Five Years of Evolution
    Early Feeding in Critical Care - Where Are We Now?
    Protein Delivery in Critical Care- What Have Recent Trials Shown Us?
    Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition?
    Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions
    Body Composition Assessment in Critically Ill Adults - Where are We now?
    Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness
    Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review
    Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation
    Critical Care Nutrition for Children - Where are we now?
    Which Outcomes Should We be Using in Critical Care Nutrition Trials?
    Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care
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