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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

9780443316906
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Teaser
2025-04-28

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Description
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
Product Details
Elsevier
103211
9780443316906
9780443316906

Data sheet

Publication date
2025
Issue number
1
Cover
hard cover
Pages count
240
Dimensions (mm)
152 x 229
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