In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
The History of Critical Care Nutrition: Seventy-Five Years of Evolution Early Feeding in Critical Care - Where Are We Now? Protein Delivery in Critical Care- What Have Recent Trials Shown Us? Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition? Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions Body Composition Assessment in Critically Ill Adults - Where are We now? Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation Critical Care Nutrition for Children - Where are we now? Which Outcomes Should We be Using in Critical Care Nutrition Trials? Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care
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