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Wybrane zagadnienia z analizy żywności i żywienia człowieka
9788370554910
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Description
W podręczniku zostały opracowane najważniejsze zagadnienia z analizy żywności i żywienia człowieka. W doborze tematów kierowano się przede wszystkim tym, aby uczyły zasad oceny wartości odżywczej i zdrowotnej produktów żywnościowych, a także dawały podstawę do poznania zasad prawidłowego odżywiania. Podany na końcu każdego rozdziału spis piśmiennictwa umożliwia samodzielne poszerzanie wiedzy z danego tematu. Dołączone załączniki to aktualne normy żywienia dla ludności w Polsce oraz wykaz dozwolonych substancji dodatkowych.
Product Details
11416
9788370554910
978-83-7055-491-0
Data sheet
- Published in
- Wrocław
- Publication date
- 2011
- Issue number
- 1
- Cover
- paperback
- Pages count
- 157
- Dimensions (mm)
- 165 x 240
- Weight (g)
- 270
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