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Żywienie zwierząt i paszoznawstwo cz. 2 - podstawy szczegółowego żywienia zwierząt
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Żywienie zwierząt i paszoznawstwo cz. 1 - fizjologiczne i biochemiczne podstawy żywienia zwierząt
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Description
Jest to pierwszy tom podręcznika akademickiego na temat żywienia zwierząt. W tym tomie omówione są:: składniki pasz i ich znaczenie dla organizmu zwierząt, budowa przewodu pokarmowego u przeżuwaczy, zwierząt monogastrycznych i ryb; pobranie, trawienie i wchłanianie; przemiana materii i składników mineralnych; żywieniowe metody ograniczania skażenia środowiska naturalnego odchodami zwierzęcymi oraz systemy oceny wartości pokarmowej pasz i zapotrzebowania zwierząt. Wszystkie tomy przygotowane są przez najlepszych specjalistów z różnych ośrodków naukowych
Product Details
2301
Data sheet
- Published in
- Warszawa
- Publication date
- 2001
- Issue number
- 1
- Cover
- paperback
- Pages count
- 437
- Dimensions (mm)
- 165 x 235
- Weight (g)
- 640
- 1. Przedmowa 1. Składniki chemiczne pasz i ich znaczenie dla organizmu zwierząt 2. Budowa przewodu pokarmowego zwierząt gospodarskich
- 3. Pobranie, trawienie i wchłanianie
- 4. Przemiana materii i energii
- 5. Przemiany składników mineralnych
- 6. Żywieniowe metody ograniczania skażenia środowiska naturalnego odchodami zwierzęcymi
- 7. Systemy oceny wartości pokarmowej i zapotrzebowania zwierząt
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Żywienie zwierząt i paszoznawstwo cz. 1 - fizjologiczne i biochemiczne podstawy żywienia zwierząt
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