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Nutritional Foundations and Clinical Applications
A Nursing Approach
9780323074568
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Description
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines-Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System-are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box-the Personal Perspective-supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth editions offerings are two new ancillary elements-virtual case studies and chapter-by-chapter PowerPoint presentations-to enhance teaching and learning both inside and outside the classroom.
Product Details
48673
9780323074568
9780323074568
Data sheet
- Publication date
- 2011
- Issue number
- 5
- Cover
- paperback
- Pages count
- 576
- Dimensions (mm)
- 216 x 276
- Weight (g)
- 1160
PART I: Wellness, Nutrition, and the Nursing Role
Chapter 1: Wellness Nutrition
Chapter 2: Personal and Community Nutrition
PART II: Nutrients, Food, and Health
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates
Chapter 5: Fats
Chapter 6: Protein
Chapter 7: Vitamins
Chapter 8: Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
Chapter 9: Energy Supply and Fitness
Chapter 10: Management of Body Composition
Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Chapter 12: Life Span Health Promotion: Childhood and Adolescence
Chapter 13: Life Span Health Promotion: Adulthood
PART IV: Overview of Medical Nutrition Therapy
Chapter 14: Nutrition in Patient Care
Chapter 15: Nutrition and Metabolic Stress
Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 19: Nutrition for Diabetes Mellitus
Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases
Chapter 21 : Nutrition for Diseases of the Kidneys
Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems
Appendixes
A Exchange Lists for Meal Planning
B Canadas Food Guide to Healthy Eating
C Body Mass Index Table (2nd BMI table)
D Kilocalorie-Restricted Dietary Patterns
E Foods Recommended for Hospital Diet Progression
F Complementary and Alternative Medicine Domains
G National Renal Diet
H Foods High in Lactose, Purines, and Oxalates
I Cultural and Religious Dietary Patterns
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