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Nutritional Foundations and Clinical Applications
A Nursing Approach
9780323074568
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Description
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines-Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System-are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box-the Personal Perspective-supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth editions offerings are two new ancillary elements-virtual case studies and chapter-by-chapter PowerPoint presentations-to enhance teaching and learning both inside and outside the classroom.
Product Details
48673
9780323074568
9780323074568
Data sheet
- Publication date
- 2011
- Issue number
- 5
- Cover
- paperback
- Pages count
- 576
- Dimensions (mm)
- 216 x 276
- Weight (g)
- 1160
PART I:: Wellness, Nutrition, and the Nursing Role
Chapter 1:: Wellness Nutrition
Chapter 2:: Personal and Community Nutrition
PART II:: Nutrients, Food, and Health
Chapter 3:: Digestion, Absorption, and Metabolism
Chapter 4:: Carbohydrates
Chapter 5:: Fats
Chapter 6:: Protein
Chapter 7:: Vitamins
Chapter 8:: Water and Minerals
PART III:: Health Promotion through Nutrition and Nursing Practice
Chapter 9:: Energy Supply and Fitness
Chapter 10:: Management of Body Composition
Chapter 11:: Life Span Health Promotion:: Pregnancy, Lactation, and Infancy
Chapter 12:: Life Span Health Promotion:: Childhood and Adolescence
Chapter 13:: Life Span Health Promotion:: Adulthood
PART IV:: Overview of Medical Nutrition Therapy
Chapter 14:: Nutrition in Patient Care
Chapter 15:: Nutrition and Metabolic Stress
Chapter 16:: Interactions:: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Chapter 17:: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 18:: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 19:: Nutrition for Diabetes Mellitus
Chapter 20:: Nutrition for Cardiovascular and Respiratory Diseases
Chapter 21 :: Nutrition for Diseases of the Kidneys
Chapter 22:: Nutrition in Cancer, AIDS , and Other Special Problems
Appendixes
A Exchange Lists for Meal Planning
B Canadas Food Guide to Healthy Eating
C Body Mass Index Table (2nd BMI table)
D Kilocalorie-Restricted Dietary Patterns
E Foods Recommended for Hospital Diet Progression
F Complementary and Alternative Medicine Domains
G National Renal Diet
H Foods High in Lactose, Purines, and Oxalates
I Cultural and Religious Dietary Patterns
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