Nutritional Foundations and Clinical Applications

A Nursing Approach

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Brand: Elsevier

ISBN: 9780323810241

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Description

**Selected for Doody’s Core Titles® 2024 in Nutrition** Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications:: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Product Details

Brand Elsevier

Reference 90292

EAN13 9780323810241

ISBN 9780323810241

Data sheet

Publication date: 2022
Issue number: 8
Cover: paperback
Pages count: 464
Dimensions (mm): 216 x 276
Weight (g): 930

PART I: Wellness, Nutrition, and the Nursing Role

1. Wellness Nutrition

2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health

3. Digestion, Absorption, and Metabolism

4. Carbohydrates

5. Fats

6. Protein

7. Vitamins

8. Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice

9. Energy, Weight and Fitness

10. Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy

11. Nutrition Assessment and Patient Care

12. Food-Related Issues

13. Nutrition for Disorders of the Gastrointestinal Tract

14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

15. Nutrition for Diabetes Mellitus

16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery

17. Nutrition for Cardiopulmonary Disease

18. Nutrition for Diseases of the Kidneys

19. Nutrition for Neuro-Psychiatric Disorders

20. Nutrition in Cancer and HIV-AIDS

Glossary
Index

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Nutritional Foundations and Clinical Applications

A Nursing Approach

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