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Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications

A Nursing Approach

9780323810241
473.71 zł
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Description

**Sel‎ected for Doody’s Core Titles® 2024 in Nutrition**

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications:: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Product Details
Elsevier
90292
9780323810241
9780323810241

Data sheet

Publication date
2022
Issue number
8
Cover
paperback
Pages count
464
Dimensions (mm)
216 x 276
Weight (g)
930
  • PART I: Wellness, Nutrition, and the Nursing Role
    1. Wellness Nutrition
    2. Personal and Community Nutrition

    PART II: Nutrients, Food, and Health
    3. Digestion, Absorption, and Metabolism
    4. Carbohydrates
    5. Fats
    6. Protein
    7. Vitamins
    8. Water and Minerals

    PART III: Health Promotion Through Nutrition and Nursing Practice
    9. Energy, Weight and Fitness
    10. Nutrition Across the Life Span

    PART IV: Overview of Medical Nutrition Therapy
    11. Nutrition Assessment and Patient Care
    12. Food-Related Issues
    13. Nutrition for Disorders of the Gastrointestinal Tract
    14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
    15. Nutrition for Diabetes Mellitus
    16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
    17. Nutrition for Cardiopulmonary Disease
    18. Nutrition for Diseases of the Kidneys
    19. Nutrition for Neuro-Psychiatric Disorders
    20. Nutrition in Cancer and HIV-AIDS
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