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Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications

A Nursing Approach

9780323074568
347,71 zł
312,94 zł Zniżka 34,77 zł Brutto
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Opis
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines-Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System-are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box-the Personal Perspective-supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth editions offerings are two new ancillary elements-virtual case studies and chapter-by-chapter PowerPoint presentations-to enhance teaching and learning both inside and outside the classroom.
Szczegóły produktu
Mosby
48673
9780323074568
9780323074568

Opis

Rok wydania
2011
Numer wydania
5
Oprawa
miękka foliowana
Liczba stron
576
Wymiary (mm)
216 x 276
Waga (g)
1160

  • PART I: Wellness, Nutrition, and the Nursing Role

    Chapter 1: Wellness Nutrition

    Chapter 2: Personal and Community Nutrition

    PART II: Nutrients, Food, and Health

    Chapter 3: Digestion, Absorption, and Metabolism

    Chapter 4: Carbohydrates

    Chapter 5: Fats

    Chapter 6: Protein

    Chapter 7: Vitamins

    Chapter 8: Water and Minerals

    PART III: Health Promotion through Nutrition and Nursing Practice

    Chapter 9: Energy Supply and Fitness

    Chapter 10: Management of Body Composition

    Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy

    Chapter 12: Life Span Health Promotion: Childhood and Adolescence

    Chapter 13: Life Span Health Promotion: Adulthood

    PART IV: Overview of Medical Nutrition Therapy

    Chapter 14: Nutrition in Patient Care

    Chapter 15: Nutrition and Metabolic Stress

    Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

    Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract

    Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

    Chapter 19: Nutrition for Diabetes Mellitus

    Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases

    Chapter 21 : Nutrition for Diseases of the Kidneys

    Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems

    Appendixes

    A Exchange Lists for Meal Planning

    B Canadas Food Guide to Healthy Eating

    C Body Mass Index Table (2nd BMI table)

    D Kilocalorie-Restricted Dietary Patterns

    E Foods Recommended for Hospital Diet Progression

    F Complementary and Alternative Medicine Domains

    G National Renal Diet

    H Foods High in Lactose, Purines, and Oxalates

    I Cultural and Religious Dietary Patterns

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