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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

9780323441810
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Description

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.

Product Details
Saunders
60595
9780323441810
9780323441810

Data sheet

Publication date
2018
Issue number
4
Cover
paperback
Pages count
976
Dimensions (mm)
216 x 276
Weight (g)
1970
  • Unit I: Nutrients
    1. Nutrients: History and Definitions
    2. Guidelines for Food and Nutrient Intake

    Unit II: Structure and Properties of the Macronutrients
    3. Structure, Nomenclature, and Properties of Carbohydrates
    4. Structure, Nomenclature, and Properties of Lipids
    5. Structure, Nomenclature, and Properties of Proteins and Amino Acids

    Unit III: Digestion and Absorption of the Macronutrients
    6. Overview of Digestion and Absorption
    7. Digestion and Absorption of Carbohydrates
    8. Digestion and Absorption of Lipids
    9. Digestion and Absorption of Protein

    Unit IV: Metabolism of the Macronutrients
    10. Central Aspects of Macronutrient Metabolism
    11. Overview of the Regulation of Macronutrient Metabolism
    12. Metabolism of Carbohydrate
    13 Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids
    14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism
    15. Protein and Amino Acid Metabolism
    16. Metabolism of Individual Amino Acids

    Unit V: Macronutrient Requirements
    17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores
    18. Requirements or Recommended Intakes for Carbohydrate and Lipid
    19. Protein and Amino Acid Requirements
    20. Consequences of Energy Imbalance: Obesity and Undernutrition

    Unit VI. The Vitamins
    21. Niacin, Riboflavin and Thiamin
    22. Folate, Choline, Vitamin B12 and Vitamin B6
    23. Biotin and Pantothenic Acid
    24. Vitamin C
    25. Vitamin K
    26. Vitamin E
    27. Vitamin A
    28. Vitamin D

    Unit VII: The Minerals
    29. Calcium and Phosphorus
    30. Magnesium
    31. Sodium, Chloride, and Potassium
    32. Body Fluids and Water Balance
    33. Iron
    34. Zinc, Copper, and Manganese
    35. Iodine
    36. Selenium
    37. Fluoride
    38. Molybdenum and the Beneficial Bioactive Trace Elements

See next edition:

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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