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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

9780443105258
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2026-01-02

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Description
Gain a complete understanding of advanced nutrition’s role in health and disease! With its comprehensive, easy-to-read format, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 5th Edition, provides clear, concise coverage of advanced nutrition concepts at the molecular, cellular, tissue, and whole-body levels. Written by a team of nutrition experts, this edition address nutrients by classification, and describes macronutrient function from digestion to metabolism. Fully updated artwork and new features such as bolded summary headings and additional boxes and tables enhance readability and present new research and findings in an easily digestible format.
Product Details
Elsevier
103548
9780443105258
9780443105258

Data sheet

Publication date
2026
Issue number
5
Cover
paperback
Pages count
1048
Dimensions (mm)
216 x 276
Weight (g)
450

  • Unit 1: Nutrients
    1. Nutrients: History and Definitions
    2. Guidelines for Food and Nutrient Intake

    Unit 2: Structure and Properties of the Macronutrients
    3. Structure, Nomenclature, and Properties of Carbohydrates
    4. Structure, Nomenclature, and Properties of Lipids
    5. Structure, Nomenclature, and Properties of Proteins and Amino Acids

    Unit 3: Digestion and Absorption of the Macronutrients
    6. Overview of Digestion and Absorption
    7. Digestion and Absorption of Carbohydrates
    8. Digestion and Absorption of Lipids
    9. Digestion and Absorption of Protein

    Unit 4: Metabolism of the Macronutrients
    10. Central Aspects of Macronutrient Metabolism
    11. Overview of the Regulation of Macronutrient Metabolism
    12. Metabolism of Carbohydrate
    13. Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids
    14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism
    15. Amino Acid Metabolism and Protein Homeostasis
    16. Metabolism of Individual Amino Acids

    Unit 5: Macronutrient Requirements
    17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores
    18. Requirements or Recommended Intakes for Carbohydrates and Lipids
    19. Protein and Amino Acid Requirements
    20. Consequences of Energy Imbalance: Obesity and Undernutrition

    Unit 6: Vitamins and Other Organic Micronutrients
    21. Niacin, Riboflavin, and Thiamin
    22. Folate, Choline, Vitamin B12, and Vitamin B6
    23. Biotin and Pantothenic Acid
    24. Vitamin C
    25. Vitamin K
    26. Vitamin E
    27. Vitamin A
    28. Vitamin D

    Unit 7: Minerals and Water
    29. Calcium and Phosphorus
    30. Magnesium
    31. Sodium, Chloride, and Potassium
    32. Body Fluids and Water Balance
    33. Iron
    34. Zinc, Copper, and Manganese
    35. Iodine
    36. Selenium
    37. Molybdenum, Fluoride, and Beneficial Bioactive Trace Elements

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