Strona główna
  • Zastrzyk życia
  • Zamawiaj do paczkomatu
  • Płać wygodnie
  • Obniżka
Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Zobacz nowsze wydanie:

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

9780323441810
PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 14 DAYS
781,15 zł
663,98 zł Zniżka 117,17 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 663,98 zł
Ilość
Od 4 do 6 tygodni

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DHL, DPD, Pocztę, email (dla ebooków). Kliknij po więcej

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni*. Kliknij po więcej szczegółów

Opis

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.

Szczegóły produktu
Saunders
60595
9780323441810
9780323441810

Opis

Rok wydania
2018
Numer wydania
4
Oprawa
miękka foliowana
Liczba stron
976
Wymiary (mm)
216 x 276
Waga (g)
1970

  • Unit I: Nutrients
    1.  Nutrients: History and Definitions
    2.  Guidelines for Food and Nutrient Intake

    Unit II: Structure and Properties of the Macronutrients
    3.  Structure, Nomenclature, and Properties of Carbohydrates
    4.  Structure, Nomenclature, and Properties of Lipids
    5.  Structure, Nomenclature, and Properties of Proteins and Amino Acids

    Unit III: Digestion and Absorption of the Macronutrients
    6.  Overview of Digestion and Absorption
    7.  Digestion and Absorption of Carbohydrates
    8.  Digestion and Absorption of Lipids
    9.  Digestion and Absorption of Protein

    Unit IV: Metabolism of the Macronutrients
    10.  Central Aspects of Macronutrient Metabolism
    11.  Overview of the Regulation of Macronutrient Metabolism
    12.  Metabolism of Carbohydrate
    13   Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids
    14.  Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism
    15.  Protein and Amino Acid Metabolism  
    16.  Metabolism of Individual Amino Acids
     
    Unit V: Macronutrient Requirements
    17.  Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores
    18.  Requirements or Recommended Intakes for Carbohydrate and Lipid  
    19.  Protein and Amino Acid Requirements
    20.  Consequences of Energy Imbalance: Obesity and Undernutrition

    Unit VI. The Vitamins
    21.  Niacin, Riboflavin and Thiamin
    22.  Folate, Choline, Vitamin B12 and Vitamin B6
    23.  Biotin and Pantothenic Acid
    24.  Vitamin C
    25.  Vitamin K
    26.  Vitamin E
    27.  Vitamin A 
    28.  Vitamin D 

    Unit VII: The Minerals
    29.  Calcium and Phosphorus 
    30.  Magnesium
    31.  Sodium, Chloride, and Potassium
    32.  Body Fluids and Water Balance
    33.  Iron
    34.  Zinc, Copper, and Manganese
    35.  Iodine
    36.  Selenium 
    37.  Fluoride
    38.  Molybdenum and the Beneficial Bioactive Trace Elements

Zobacz nowsze wydanie:

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Komentarze (0)
Ostatnio przeglądane

  • Często kupowane razem

    Brak dostępnych produktów