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Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach

9780078021398
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Description
Contemporary Nutrition:: A Functional Approach is an alternate version of Wardlaw/Smith/Collenes Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Product Details
54433
9780078021398
9780078021398

Data sheet

Publication date
2014
Issue number
4
Cover
paperback
Pages count
832
Dimensions (mm)
231 x 277
Weight (g)
1771
  • Chapter 1 Nutrition, Food Choices, and Health

    Chapter 2 Guidelines for Designing a Healthy Diet

    Chapter 3 The Human Body:: A Nutrition Perspective

    Chapter 4 Carbohydrates

    Chapter 5 Lipids

    Chapter 6 Proteins

    Chapter 7 Energy Balance and Weight Control

    Chapter 8 Overview of The Micronutrients

    Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance

    Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants

    Chapter 11 Micronutrients Involved in Bone Health

    Chapter 12 Micronutrient Functions in Energy Metabolism

    Chapter 13 Micronutrients that Support Blood Health and Immunity

    Chapter 14 Nutrition:: Fitness and Sports

    Chapter 15 Eating Disorders

    Chapter 16 Undernutrition Throughout the World

    Chapter 17 Safety of Our Food Supply

    Chapter 18 Nutrition During Pregnancy and Breastfeeding

    Chapter 19 Nutrition from Infancy Through Adolescence

    Chapter 20 Nutrition During Adulthood

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