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Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach

9780073402536
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Description
Contemporary Nutrition:: A Functional Approach is an alternate version of Wardlaw-Smiths Contemporary Nutrition, 8e. While Contemporary Nutrition:: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Users who purchase Connect Plus receive access to the full online digital version version of the textbook.

Product Details
McGraw Hill / Medical
49389
9780073402536
9780073402536

Data sheet

Publication date
2011
Issue number
2
Cover
paperback
Pages count
816
Dimensions (mm)
229 x 274
Weight (g)
1676

  • NUTRITION:: A KEY TO HEALTH

    Chapter 1:: What You Eat and Why

    Chapter 2:: Guidelines for Designing a Healthy Diet

    Chapter 3:: The Human Body:: A Nutrition Perspective

    ENERGY NUTRIENTS AND ENERGY BALANCE

    Chapter 4:: Carbohydrates

    Chapter 5:: Lipids

    Chapter 6:: Proteins

    Chapter 7:: Energy Balance and Weight Maintenance

    VITAMINS, MINERALS, AND WATER

    Overview of the Micronutrients (Intro)

    Chapter 8:: Nutrients Involved with Fluid and Electrolyte Balance

    Chapter 9:: Nutrients that Function as Antioxidants

    Chapter 10:: Nutrients Involved in Bone Health

    Chapter 11:: Nutrients Involved with Energy Metabolism and Blood Health

    NUTRITION:: BEYOND THE NUTRIENTS

    Chapter 12:: Nutrition:: Fitness and Sports

    Chapter 13:: Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

    Chapter 14:: Undernutrition throughout the World

    Chapter 15:: Food Safety

    NUTRITION:: A FOCUS ON THE LIFE STAGES

    Chapter 16:: Pregnancy and Breastfeeding

    Chapter 17:: Nutrition from Infancy through Adolescence

    Chapter 18:: Nutrition during Adulthood

    APPENDIXES::A:: Solutions to Case Studies and Check Your KnowledgeB:: Daily Values Used in Food LabelsC:: Dietary Advice for CanadiansD:: The Exchange SystemE:: Dietary Intake and Energy Expenditure AssessmentF:: Chemical Structures in NutritionG:: Height-Weight TablesH:: Sources of Nutrition InformationI:: English-Metric Conversions

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