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Contemporary Nutrition: A Functional Approach

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Brand: McGraw Hill / Medical

ISBN: 9780073402536

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Description

Contemporary Nutrition:: A Functional Approach is an alternate version of Wardlaw-Smiths Contemporary Nutrition, 8e. While Contemporary Nutrition:: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Product Details

Brand McGraw Hill / Medical

Reference 49389

EAN13 9780073402536

ISBN 9780073402536

Data sheet

Publication date: 2011
Issue number: 2
Cover: paperback
Pages count: 816
Dimensions (mm): 229 x 274
Weight (g): 1676

NUTRITION:: A KEY TO HEALTH
Chapter 1:: What You Eat and Why
Chapter 2:: Guidelines for Designing a Healthy Diet
Chapter 3:: The Human Body:: A Nutrition Perspective
ENERGY NUTRIENTS AND ENERGY BALANCE
Chapter 4:: Carbohydrates
Chapter 5:: Lipids
Chapter 6:: Proteins
Chapter 7:: Energy Balance and Weight Maintenance
VITAMINS, MINERALS, AND WATER
Overview of the Micronutrients (Intro)
Chapter 8:: Nutrients Involved with Fluid and Electrolyte Balance
Chapter 9:: Nutrients that Function as Antioxidants
Chapter 10:: Nutrients Involved in Bone Health
Chapter 11:: Nutrients Involved with Energy Metabolism and Blood Health
NUTRITION:: BEYOND THE NUTRIENTS
Chapter 12:: Nutrition:: Fitness and Sports
Chapter 13:: Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions
Chapter 14:: Undernutrition throughout the World
Chapter 15:: Food Safety
NUTRITION:: A FOCUS ON THE LIFE STAGES
Chapter 16:: Pregnancy and Breastfeeding
Chapter 17:: Nutrition from Infancy through Adolescence
Chapter 18:: Nutrition during Adulthood
APPENDIXES::A:: Solutions to Case Studies and Check Your KnowledgeB:: Daily Values Used in Food LabelsC:: Dietary Advice for CanadiansD:: The Exchange SystemE:: Dietary Intake and Energy Expenditure AssessmentF:: Chemical Structures in NutritionG:: Height-Weight TablesH:: Sources of Nutrition InformationI:: English-Metric Conversions

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Contemporary Nutrition: A Functional Approach

NUTRITION:: A KEY TO HEALTH

Chapter 1:: What You Eat and Why

Chapter 2:: Guidelines for Designing a Healthy Diet

Chapter 3:: The Human Body:: A Nutrition Perspective

ENERGY NUTRIENTS AND ENERGY BALANCE

Chapter 4:: Carbohydrates

Chapter 5:: Lipids

Chapter 6:: Proteins

Chapter 7:: Energy Balance and Weight Maintenance

VITAMINS, MINERALS, AND WATER

Overview of the Micronutrients (Intro)

Chapter 8:: Nutrients Involved with Fluid and Electrolyte Balance

Chapter 9:: Nutrients that Function as Antioxidants

Chapter 10:: Nutrients Involved in Bone Health

Chapter 11:: Nutrients Involved with Energy Metabolism and Blood Health

NUTRITION:: BEYOND THE NUTRIENTS

Chapter 12:: Nutrition:: Fitness and Sports

Chapter 13:: Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Chapter 14:: Undernutrition throughout the World

Chapter 15:: Food Safety

NUTRITION:: A FOCUS ON THE LIFE STAGES

Chapter 16:: Pregnancy and Breastfeeding

Chapter 17:: Nutrition from Infancy through Adolescence

Chapter 18:: Nutrition during Adulthood

Frequently purchased together