Perspectives in Nutrition

Home

Order to parcel locker
easy pay

Reduced price

See next edition:

Perspectives in Nutrition

Authors:

Brand: McGraw Hill / Medical

ISBN: 9780073228068

604.74 zł

544.26 zł Save 60.48 zł Tax included

Lowest price within 30 days before promotion: 544.26 zł

Quantity

Product unavailable

Out of print

Notify me about new stock Enter your email address to get notifications about new stock of this product

Delivery policy

Choose Paczkomat Inpost, Orlen Paczka, DPD or Poczta Polska. Click for more details

Security policy

Pay with a quick bank transfer, payment card or cash on delivery. Click for more details

Return policy

If you are a consumer, you can return the goods within 14 days. Click for more details

Description

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the bodys use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Product Details

Brand McGraw Hill / Medical

Reference 45957

EAN13 9780073228068

ISBN 9780073228068

Data sheet

Publication date: 2006
Issue number: 7
Cover: hard cover
Dimensions (mm): 234 x 285
Weight (g): 2506

1 Nutrition Basics
1 What Nourishes You?
2 The Basis of a Healthy Diet
3 Human Digestion and Absorption
4 Metabolism
2 The Energy-Yielding Nutrients and Alcohol
5 Carbohydrates
6 Lipids
7 Proteins
8 Alcohol
3 The Vitamins and Minerals
9 The Fat-Soluble Vitamins
10 The Water-Soluble Vitamins
11 Water and the Major Minerals
12 Trace Minerals
4 Energy Production and Energy Balance
13 Energy Balance and Weight Control
14 Nutrition for Fitness and Sports
15 Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions
5 Nutrition Applications in the Life Cycle
16 Pregnancy and Breastfeeding
17 Nutrition from Infancy through Adolescence
18 Nutrition During Adulthood
6 Putting Nutrition Knowledge into Practice
19 Safety of Food and Water
20 Undernutrition Throughout the World
Appendixes
A Chemistry:: A Tool for Understanding Nutrition
B Detailed Depictions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism
C Human Physiology:: A Tool for Understanding Nutrition
D Dietary Advice for Canadians
E The Exchange System:: A Helpful Menu-Planning Tool
F Exchange System Lists
G Dietary Intake and Energy Expenditure Assessment
H Fatty Acids, Including Omega-3, Fatty Acids in Foods
I The 1983 Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size
J Nutrition Calculations
K Sources of Nutrition Information
L English-Metric Conversions, and Metric and Household Units
M Estimated Average Requirements for Nutrients
N Food Composition Table

See next edition:

Perspectives in Nutrition

Comments (0)

Frequently purchased together

No products available

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://medbook.com.pl	Stores your cookie preferences.	1 year
PHP_SESSID	https://medbook.com.pl	This cookie is native to PHP and enables websites to store serialised state data. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.	Session
PrestaShop-#	https://medbook.com.pl	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

See next edition:

Perspectives in Nutrition

Perspectives in Nutrition

1 Nutrition Basics

1 What Nourishes You?

2 The Basis of a Healthy Diet

3 Human Digestion and Absorption

4 Metabolism

2 The Energy-Yielding Nutrients and Alcohol

5 Carbohydrates

6 Lipids

7 Proteins

8 Alcohol

3 The Vitamins and Minerals

9 The Fat-Soluble Vitamins

10 The Water-Soluble Vitamins

11 Water and the Major Minerals

12 Trace Minerals

4 Energy Production and Energy Balance

13 Energy Balance and Weight Control

14 Nutrition for Fitness and Sports

15 Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions

5 Nutrition Applications in the Life Cycle

16 Pregnancy and Breastfeeding

17 Nutrition from Infancy through Adolescence

18 Nutrition During Adulthood

6 Putting Nutrition Knowledge into Practice

19 Safety of Food and Water

20 Undernutrition Throughout the World

Appendixes

A Chemistry:: A Tool for Understanding Nutrition

B Detailed Depictions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism

C Human Physiology:: A Tool for Understanding Nutrition

D Dietary Advice for Canadians

E The Exchange System:: A Helpful Menu-Planning Tool

F Exchange System Lists

G Dietary Intake and Energy Expenditure Assessment

H Fatty Acids, Including Omega-3, Fatty Acids in Foods

I The 1983 Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size

J Nutrition Calculations

K Sources of Nutrition Information

L English-Metric Conversions, and Metric and Household Units

M Estimated Average Requirements for Nutrients

N Food Composition Table

See next edition:

Perspectives in Nutrition

Frequently purchased together