Perspectives in Nutrition

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Perspectives in Nutrition

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Brand: McGraw Hill / Medical

ISBN: 9780073228068

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Description

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the bodys use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Product Details

Brand McGraw Hill / Medical

Reference 45957

EAN13 9780073228068

ISBN 9780073228068

Data sheet

Publication date: 2006
Issue number: 7
Cover: hard cover
Dimensions (mm): 234 x 285
Weight (g): 2506

1 Nutrition Basics
1 What Nourishes You?
2 The Basis of a Healthy Diet
3 Human Digestion and Absorption
4 Metabolism
2 The Energy-Yielding Nutrients and Alcohol
5 Carbohydrates
6 Lipids
7 Proteins
8 Alcohol
3 The Vitamins and Minerals
9 The Fat-Soluble Vitamins
10 The Water-Soluble Vitamins
11 Water and the Major Minerals
12 Trace Minerals
4 Energy Production and Energy Balance
13 Energy Balance and Weight Control
14 Nutrition for Fitness and Sports
15 Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions
5 Nutrition Applications in the Life Cycle
16 Pregnancy and Breastfeeding
17 Nutrition from Infancy through Adolescence
18 Nutrition During Adulthood
6 Putting Nutrition Knowledge into Practice
19 Safety of Food and Water
20 Undernutrition Throughout the World
Appendixes
A Chemistry:: A Tool for Understanding Nutrition
B Detailed Depictions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism
C Human Physiology:: A Tool for Understanding Nutrition
D Dietary Advice for Canadians
E The Exchange System:: A Helpful Menu-Planning Tool
F Exchange System Lists
G Dietary Intake and Energy Expenditure Assessment
H Fatty Acids, Including Omega-3, Fatty Acids in Foods
I The 1983 Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size
J Nutrition Calculations
K Sources of Nutrition Information
L English-Metric Conversions, and Metric and Household Units
M Estimated Average Requirements for Nutrients
N Food Composition Table