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Perspectives in Nutrition

Perspectives in Nutrition

9780071284462
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Description
Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for todays students.
Product Details
McGraw Hill / Medical
44756
9780071284462
9780071284462

Data sheet

Publication date
2008
Issue number
8
Cover
paperback
Dimensions (mm)
229 x 277
Weight (g)
1812

  • Part 1 Nutrition Basics

    1 The Science of Nutrition

    2 Tools of a Healthy Diet

    3 The Food Supply

    4 Human Digestion and Absorption

    Part 2 Energy-Yielding Nutrients and Alcohol

    5 Carbohydrates

    6 Lipids

    7 Protein

    8 Alcohol

    Part 3 Metabolism and Energy Balance

    9 Energy Metabolism

    10 Energy Balance, Weight Control, & Eating Disorders

    11 Nutrition, Exercise, and Sports

    Part 4 Vitamins and Minerals

    12 Fat-Soluble Vitamins

    13 Water-Soluble Vitamins

    14 Water and Major Minerals

    15 Trace Minerals

    Part 5 Nutrition Applications in the Life Cycle

    16 Nutritional Aspects of Pregnancy and Breastfeeding

    17 Nutrition during the Growing Years

    18 Nutrition throughout Adulthood

    Appendixes

    A Human Physiology

    B Chemistry

    C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism

    D Dietary Advice for Canadians

    E Exchange Systems

    F Fatty Acids in Foods

    G Height-Weight Tables

    H Nutrition Calculations

    I English-Metric Conversions

    J Estimated Average Requirements (EARs) for Nutrients

    K CDC Growth Charts

    L Sources of Nutrition Information

    M Dietary Intake and Energy Expenditure Assessment

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