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Modern Nutrition in Health and Disease

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Modern Nutrition in Health and Disease
Modern Nutrition in Health and Disease

Modern Nutrition in Health and Disease

9780781741330
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Description

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

This 50th Anniversary edition offers coverage of nutritions role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Product Details
Lippincott Williams & Wilkins
42494
9780781741330
9780781741330

Data sheet

Publication date
2005
Issue number
10
Cover
hard cover
Pages count
2146
Dimensions (mm)
216 x 279
Weight (g)
3973

  • Part I. HISTORICAL LANDMARKS IN NUTRITION

    Part II. SPECIFIC DIETARY COMPONENTS

    1. Major Dietary Constituents and Energy Needs
    2. Minerals
    3. Vitamins
    4. Other Compounds with Health Relevance
    5. Signs of Clinical Deficiencies

    PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS

    1. Intercellular Regulation:: Tutorials
    2. Metabolic Regulation:: Tutorials

    PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE LIFE CYCLE

    PART V. PREVENTION AND MANAGEMENT OF DISEASE

    1. Pediatric and Adolescent Disorders
    2. Disorders of Metabolism
    3. Prevention and Management of Cardiovascular Disease
    4. Disorders of the Alimentary Tract
    5. Prevention and Management of Cancer
    6. Prevention and Management of Skeletal and Joint Disorders
    7. Psychiatric, Behavorial, and Neurological Disorders
    8. Nutrition in Surgery, Infection, and Trauma
    9. Other Systemic Disorders
    10. Drug-Nutrient Interaction
    11. Systems of Nutritional Support

    PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS

    PART VII. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY

    PART VIII. APPENDICES

See next edition:

Modern Nutrition in Health and Disease
Modern Nutrition in Health and Disease
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