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The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
This 50th Anniversary edition offers coverage of nutritions role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Opis
Part I. HISTORICAL LANDMARKS IN NUTRITION
Part II. SPECIFIC DIETARY COMPONENTS
PART III. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS
PART IV. NUTRITION NEEDS AND ASSESSMENT DURING THE LIFE CYCLE
PART V. PREVENTION AND MANAGEMENT OF DISEASE
PART VI. DIET AND NUTRITION IN HEALTH OF POPULATIONS
PART VII. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY
PART VIII. APPENDICES
Indeks: 60198
Autor: Geri LoBiondo-Wood