Reference: 74647

Strawberries: Cultivation, Antioxidant Properties and Health Benefits

Author: Nathan Malone

Reference: 74613

Fruit Juices: Types, Nutritional Composition & Health Benefits

Author: Katherlyn Elizabeth Elder

Reference: 74593

Peanuts: Production, Nutritional Content & Health Implications

Author: Richard W Cook

Reference: 74570

Galactose: Structure & Function in Biology & Medicine

Author: Vitor Hugo Pomin

Reference: 74608

Parenteral Nutrition: Policies & Procedures, Safe Practices & Potential Complications

Author: Shana Lelio

Reference: 74598

School Lunches: Analyses & Challenges of Implementing Nutrition Standards

Author: Theodore Walz

Reference: 74599

Weight Control & Obesity: Selected Resources & Information

Author: Jane Huskey

Reference: 74597

Food & Nutrition Resources for Educators, Parents & Professionals

Author: Heather Jenson

Reference: 74560

Caffeine: Consumption, Side Effects & Impact on Performance & Mood

Author: Aimee S Tolley

Reference: 74556

Food & Brain Health

Author: Mushtaq A Memon

Reference: 74536

New Developments in Anorexia Nervosa Research

Author: Carla Gramaglia

Reference: 76064

Antioxidants and Functional Components in Aquatic Foods

Author: Hordur G. Kristinsson

Reference: 87271

Childhood Obesity

Author: Kristin Voigt

Ethical and Policy Issues

Reference: 79967

Nutrition in Critical Care

Author: Peter Faber

Reference: 74379

Milk Consumption: Select Analyses of Trends & Variables

Author: Francisco Paul Buren

Reference: 74403

Food, Nutrition & Eating Behavior: Properties & Commercialization

Author: Mahmood Aliofkhazraei

Reference: 74383

Food Insecurity in U.S. Households with Children: Trends & Analysis

Author: Dustin C Bertram

Reference: 74378

Competitive Foods in Schools: Revenue Issues & Nutrition Standards for Snacks

Author: Jared N Denham

Reference: 74396

Vitamin C: Dietary Sources, Technology, Daily Requirements & Symptoms of Deficiency

Author: Raquel Guiné

Reference: 74395

Polyunsaturated Fatty Acids: Sources, Antioxidant Properties & Health Benefits

Author: Angel Catalá

Reference: 74380

Nutritional Insights & Food Safety

Author: Jaroslava varc-Gajic

Reference: 66861

Evolving Human Nutrition: Implications for Public Health

Author: Stanley J. Ulijaszek

Reference: 54585

Understanding High Cholesterol Lam

Author: Douglas S. Moodie

Reference: 77897

World Century Compendium To Tcm - Volume 3: Introduction To Chinese Materia Medica

Author: Yang Jin