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Strawberries: Cultivation, Antioxidant Properties and Health Benefits

Strawberries: Cultivation, Antioxidant Properties and Health Benefits

9781633215245
1,385.94 zł
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Description
Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
Product Details
Nova Science Publishers Inc
74647
9781633215245
9781633215245

Data sheet

Publication date
2014
Issue number
1
Cover
hard cover
Pages count
429
Dimensions (mm)
178.00 x 254.00
Weight (g)
884
  • PrefaceCropping Strawberry for Improving Productivity and Environmental Sustainability(E. Martínez-Ferri, M.T. Ariza, P. Domínguez, J.J. Medina, L. Miranda, J.L. Muriel, P. Montesinos, J.A. Rodríguez-Díaz, C. Soria, IFAPA. Centro de Churriana. Cortijo de la Cruz, Churriana, Málaga, Spain, and others)Impact of Processing on Nutritional and Functional Properties of Strawberry(Ana Oliveira, Manuela Pintado, Centro de Biotecnologia e Química Fina Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Porto, Portugal)Anthocyanins Constituents, Antioxidant and Anti-Inflammatory Activity of Strawberries. Comparison with Other Berry Fruits(Concepción Pérez, María Luisa Ruiz del Castillo, Carmen Gil, Gracia Patricia Blanch, Gema Flores, Instituto de Química Médica, Consejo Superior de Investigaciones Científicas (IQM-CSIC), Madrid, Spain, and others)Impact of Processing and Storage Conditions on Strawberry Functional and Nutritional Quality(Amaro, A.L., Pereira, M.J., Colelli, G., Pintado, M., Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, Porto, Portugal, and others)For Complete Table of Contents, please visit our website athttps:://www.novapublishers.com/catalog/product_info.php?products_id=50681
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