Reference: 74383
Food Insecurity in U.S. Households with Children: Trends & Analysis
Author: Dustin C Bertram
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Reference: 74378
Competitive Foods in Schools: Revenue Issues & Nutrition Standards for Snacks
Author: Jared N Denham
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595.29 zł
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661.44 zł
Reference: 74396
Vitamin C: Dietary Sources, Technology, Daily Requirements & Symptoms of Deficiency
Author: Raquel Guiné
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810.75 zł
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Reference: 74395
Polyunsaturated Fatty Acids: Sources, Antioxidant Properties & Health Benefits
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Evolving Human Nutrition: Implications for Public Health
Author: Stanley J. Ulijaszek
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World Century Compendium To Tcm - Volume 3: Introduction To Chinese Materia Medica
Author: Yang Jin
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Vitamin D: Daily Requirements, Dietary Sources & Symptoms of Deficiency
Author: Cobus Meer
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Reference: 74364
Dietary Fiber: Sources, Properties & their Relationship to Health
Author: David Betancur-Ancona
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Reference: 74318
Carotenoids: Food Sources, Production & Health Benefits
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Reference: 74298
Food Products Use of Voluntary Health- & Nutrition-Related Claims
Author: Oren Chertok
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Reference: 74275
Food Away From Home & Food at Home: Demand & Nutritional Quality Research
Author: Shane Bauer
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Reference: 74263
Dietary Supplements & FDA Use of Adverse Event Reports
Author: William M Forsberg
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283.44 zł
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Reference: 74188
Milk Fat: Composition, Nutritional Value & Health Implications
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Reference: 74161
Traditional & Modern Japanese Soy Foods: Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste
Author: Takuji Ohyama
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Reference: 74103
Economic Conditions Impact on Participation in Nutrition Assistance Programs
Author: Oscar Gutierrez
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Reference: 79764
Nutrition and Development: Short and Long Term Consequences for Health
Author: BNF (British Nutrition Foundation)
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Reference: 74120
Omega-3 Fatty Acid Deficiency Syndrome: Opportunities for Disease Prevention
Author: Robert K McNamara
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Reference: 74064
Early Life Nutrition, Adult Health & Development: Lessons from Changing Diets, Famines & Experimental Studies
Author: Alexander Vaiserman
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