Home

  • Order to parcel locker

    Order to parcel locker

  • easy pay

    easy pay
  • Oncofertility
  • Reduced price
Nutrition Essentials for Nursing Practice

See next edition:

Nutrition Essentials for Nursing Practice
Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice

9781451186123
277.20 zł
249.48 zł Save 27.72 zł Tax included
Lowest price within 30 days before promotion: 249.48 zł
Quantity
Product unavailable
Out of print

  Delivery policy

Choose Paczkomat Inpost, Orlen Paczka, DPD or Poczta Polska. Click for more details

  Security policy

Pay with a quick bank transfer, payment card or cash on delivery. Click for more details

  Return policy

If you are a consumer, you can return the goods within 14 days. Click for more details

Description
Master the nutrition content you need for success withNutrition Essentials for Nursing Practice, a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
  • Prepare for the board exam with each chapter’sNCLEX-style study questions./lili>Apply nutrition concepts to real world scenarios through intriguingcase studiesin every chapter.
  • Get involved in real world clinical challenges with 24 onlineDisease-Oriented Interactive Case Studies. Each case study ends with ten NCLEX-style test questions and five open-ended critical thinking questions.
  • Be ready for teachable moments with patients through the popularQuick Bitesfeatures that offer short, compelling food details and facts.
  • Test your knowledge with chapter-openingTrue/False questionstied to chapterObjectives.(An answer key appears at the end of the chapter).
  • Access a range of useful tools, includingSample Diets,Dietary Reference Intakes, dietary guidelines for the United States and other countries,MyPyramid for Moms, and coverage of nutritional needs throughout the life cycle.
  • Learn to think on your feet in challenging clinical situations with chapter-endingHow Do You Respond?sections.
  • Master the content of the course withkey termsdefined in the margins and chapter-endingkey concepts, as well as easy-to-understand tables, and visuals.
  • Find the most up-to-date and reliable nutrition resources online using chapter-endingWeb addresses.You can also access the latest research through the wide range of currentjournal articlesposted onthePoint.
Product Details
LWW
53692
9781451186123
9781451186123

Data sheet

Publication date
2013
Issue number
7
Cover
paperback
Pages count
664
Dimensions (mm)
5161 x 6452
Weight (g)
545218
  • CONTENTS

    Unit One
    Principles of Nutrition
    chapter 1Nutrition in Nursing
    chapter 2Carbohydrates
    chapter 3Protein
    chapter 4Lipids
    chapter 5Vitamins
    chapter 6Water and Minerals
    chapter 7Energy Balance

    Unit Two
    Nutrition in Health Promotion
    chapter 8Guidelines for Healthy Eating
    chapter 9Consumer Issues
    chapter 10Cultural and Religious Influences on Food and Nutrition
    chapter 11Healthy Eating for Healthy Babies
    chapter 12Nutrition for Infants, Children, and Adolescents
    chapter 13Nutrition for Older Adults

    Unit Three
    Nutrition in Clinical Practice
    chatper 14Obesity and Eating Disorders
    chapter 15Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
    chapter 16Nutrition for Patients with Metabolic or Respiratory Stress
    chapter 17Nutrition for Patients with Upper Gastrointestinal Disorders
    Chapter 18:Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
    chapter 19Nutrition for Patients with Diabetes Mellitus
    chapter 20Nutrition for Patients with Cardiovascular Disorders
    chapter 21Nutrition for Patients with Kidney Disorders
    chapter 22Nutrition for Patients with Cancer or HIV/AIDS

    APPENDICES
    APPENDIX 1: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, total water and macronutrients
    appendix 2: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, vitamins
    appendix 3: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, elements
    APPENDIX 4: Answers to Study Questions
    INDEX

See next edition:

Nutrition Essentials for Nursing Practice
Nutrition Essentials for Nursing Practice
Comments (0)

  • Frequently purchased together

    No products available