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Nutrition Essentials for Nursing Practice
9781451186123
Dostawa
Wybierz Paczkomat Inpost, Orlen Paczkę, DPD, Pocztę, email (dla ebooków). Kliknij po więcej
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Opis
Master the nutrition content you need for success withNutrition Essentials for Nursing Practice, a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
- Prepare for the board exam with each chapter’sNCLEX-style study questions./lili>Apply nutrition concepts to real world scenarios through intriguingcase studiesin every chapter.
- Get involved in real world clinical challenges with 24 onlineDisease-Oriented Interactive Case Studies. Each case study ends with ten NCLEX-style test questions and five open-ended critical thinking questions.
- Be ready for teachable moments with patients through the popularQuick Bitesfeatures that offer short, compelling food details and facts.
- Test your knowledge with chapter-openingTrue/False questionstied to chapterObjectives.(An answer key appears at the end of the chapter).
- Access a range of useful tools, includingSample Diets,Dietary Reference Intakes, dietary guidelines for the United States and other countries,MyPyramid for Moms, and coverage of nutritional needs throughout the life cycle.
- Learn to think on your feet in challenging clinical situations with chapter-endingHow Do You Respond?sections.
- Master the content of the course withkey termsdefined in the margins and chapter-endingkey concepts, as well as easy-to-understand tables, and visuals.
- Find the most up-to-date and reliable nutrition resources online using chapter-endingWeb addresses.You can also access the latest research through the wide range of currentjournal articlesposted onthePoint.
Szczegóły produktu
53692
9781451186123
9781451186123
Opis
- Rok wydania
- 2013
- Numer wydania
- 7
- Oprawa
- miękka foliowana
- Liczba stron
- 664
- Wymiary (mm)
- 5161 x 6452
- Waga (g)
- 545218
- CONTENTS
Unit One
Principles of Nutrition
chapter 1Nutrition in Nursing
chapter 2Carbohydrates
chapter 3Protein
chapter 4Lipids
chapter 5Vitamins
chapter 6Water and Minerals
chapter 7Energy Balance
Unit Two
Nutrition in Health Promotion
chapter 8Guidelines for Healthy Eating
chapter 9Consumer Issues
chapter 10Cultural and Religious Influences on Food and Nutrition
chapter 11Healthy Eating for Healthy Babies
chapter 12Nutrition for Infants, Children, and Adolescents
chapter 13Nutrition for Older Adults
Unit Three
Nutrition in Clinical Practice
chatper 14Obesity and Eating Disorders
chapter 15Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
chapter 16Nutrition for Patients with Metabolic or Respiratory Stress
chapter 17Nutrition for Patients with Upper Gastrointestinal Disorders
Chapter 18:Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
chapter 19Nutrition for Patients with Diabetes Mellitus
chapter 20Nutrition for Patients with Cardiovascular Disorders
chapter 21Nutrition for Patients with Kidney Disorders
chapter 22Nutrition for Patients with Cancer or HIV/AIDS
APPENDICES
APPENDIX 1: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, total water and macronutrients
appendix 2: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, vitamins
appendix 3: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, elements
APPENDIX 4: Answers to Study Questions
INDEX
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