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Nutrition and Diagnosis-Related Care

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Nutrition and Diagnosis-Related Care
Nutrition and Diagnosis-Related Care

Nutrition and Diagnosis-Related Care

9780781798457
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Description

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects.

This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements.

Product Details
Lippincott Williams & Wilkins
40769
9780781798457
9780781798457

Data sheet

Publication date
2007
Issue number
6
Cover
paperback
Pages count
948
Dimensions (mm)
216 x 279
Weight (g)
1678

  • Foreword

    Preface

    List of Tables

    List of Figures

    Alphabetical List of Topics

    Section 1:: Normal Life-Cycle Conditions

    Section 2:: Dietary Practices and Miscellaneous Conditions

    Section 3:: Pediatrics:: Birth Defects and Genetic and Acquired Disorders

    Section 4:: Neurological and Mental Conditions

    Section 5:: Pulmonary Disorders

    Section 6:: Cardiovascular Disorders

    Section 7:: Gastrointestinal Disorders

    Section 8:: Hepatic, Pancreatic, and Biliary Disorders

    Section 9:: Endocrine Disorders

    Section 10:: Weight Management, Undernutrition, and Malnutrition

    Section 11:: Musculoskeletal and Collagen Disorders

    Section 12:: Hematology:: Anemias and Blood Disorders

    Section 13:: Cancer

    Section 14:: Surgical Disorders

    Section 15:: AIDS and Immunology, Infections, Burns, and Trauma

    Section 16:: Renal Disorders

    Section 17:: Enteral and Parenteral Nutrition Interventions

    Appendix A:: Nutritional Review

    Appendix B:: Dietetic Process, Forms, and Counseling Tips

    Appendix C:: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies

    Appendix D:: Acuity Ranking for Dietitian Services

    Appendix E:: Herbs and Botanicals

See next edition:

Nutrition and Diagnosis-Related Care
Nutrition and Diagnosis-Related Care
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