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Nutrition and Diagnosis-Related Care

Nutrition and Diagnosis-Related Care

9781608310173
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Description
Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doodys Core Titles 2009".
Product Details
LWW
53368
9781608310173
9781608310173

Data sheet

Publication date
2011
Issue number
7
Cover
paperback
Pages count
1104
Dimensions (mm)
213 x 276
Weight (g)
2155
  • Foreword
    Preface
    List of Tables
    List of Figures
    Alphabetical List of Topics

    Section 1:: Normal Life-Cycle Conditions
    Section 2:: Dietary Practices and Miscellaneous Conditions
    Section 3:: Pediatrics:: Birth Defects and Genetic and Acquired Disorders
    Section 4:: Neurological and Mental Conditions
    Section 5:: Pulmonary Disorders
    Section 6:: Cardiovascular Disorders
    Section 7:: Gastrointestinal Disorders
    Section 8:: Hepatic, Pancreatic, and Biliary Disorders
    Section 9:: Endocrine Disorders
    Section 10:: Weight Management, Undernutrition, and Malnutrition
    Section 11:: Musculoskeletal and Collagen Disorders
    Section 12:: Hematology:: Anemias and Blood Disorders
    Section 13:: Cancer
    Section 14:: Surgical Disorders
    Section 15:: AIDS and Immunology, Infections, Burns, and Trauma
    Section 16:: Renal Disorders
    Section 17:: Enteral and Parenteral Nutrition Interventions

    Appendix A:: Nutritional Review
    Appendix B:: Dietetic Process, Forms, and Counseling Tips
    Appendix C:: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies
    Appendix D:: Dietary Reference Intakes
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