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Nutritional Foundations and Clinical Applications

A Nursing Approach

9780323045292
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Description
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines-Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System-are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box-the Personal Perspective-supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth editions offerings are two new ancillary elements-virtual case studies and chapter-by-chapter PowerPoint presentations-to enhance teaching and learning both inside and outside the classroom.
Product Details
Mosby
37932
9780323045292
9780323045292

Data sheet

Publication date
2008
Issue number
4
Cover
paperback
Pages count
640
Dimensions (mm)
216 x 276
Weight (g)
1329
  • PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE

    1. Wellness Nutrition

    2. Personal and Community Nutrition

    PART II: NUTRIENTS, FOOD, AND HEALTH

    3. Digestion, Absorption, and Metabolism

    4. Carbohydrates

    5. Fats

    6. Proteins

    7. Vitamins

    8. Water and Minerals

    PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE

    9. Energy Supply and Fitness

    10. Management of Body Composition

    11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy

    12. Life Span Health Promotion: Childhood and Adolescence

    13. Life Span Health Promotion: Adulthood

    PART IV: OVERVIEW OF MEDICAL NUTRITION

    14. Nutrition in Patient Care

    15. Nutrition and Metabolic Stress

    16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

    17. Nutrition for Disorders of the Gastrointestinal Tract

    18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

    19. Nutrition for Diabetes Mellitus

    20. Nutrition for Cardiovascular and Respiratory Diseases

    21. Nutrition for Diseases of the Kidneys

    22. Nutrition in Cancer, AIDS, and Other Special Problems

    APPENDIXES

    GLOSSARY

    INDEX
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