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Contemporary Nutrition: Issues and Insights with OLC Bind-in card

9780072933543
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Description
For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Product Details
McGraw Hill / Medical
45932
9780072933543
9780072933543

Data sheet

Publication date
2005
Issue number
5
Cover
paperback
Dimensions (mm)
232 x 274
Weight (g)
1628

  • Part 1 Nutrition:: A Key to Health

    1 What You Eat and Why

    2 Tools for Diet Design

    3 The Human Body:: A Nutrition Perspective

    Part 2 Nutrients and Alcohol:: The Heart of Nutrition

    4 Carbohydrates

    5 Lipids

    6 Proteins

    Part 3 Vitamins and Minerals

    7 Alcohol

    8 Vitamins

    9 Water and Minerals

    Part 4 Energy Balance and Imbalance

    10 Weight Control

    11 Nutrition:: Fitness and Sport

    12 Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

    Part 5 Nutrition:: A Focus on Life Stages

    13 Pregnancy and Breastfeeding

    14 Nutrition from Infancy through Adolescence

    15 Nutrition through Adulthood

    Part 6 Nutrition Beyond the Nutrients

    16 Food Safety

    17 Undernutrition throughout the World

    Appendixes

    Answers to Critical Thinking Questions

    Glossary

    Index

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