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Kopple and Massry's Nutritional Management of Renal Disease

Kopple and Massry's Nutritional Management of Renal Disease

9780781735940
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Description
This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice.
Product Details
42359
9780781735940
9780781735940

Data sheet

Publication date
2003
Issue number
2
Cover
hard cover
Pages count
587
Dimensions (mm)
216 x 279
Weight (g)
1887
  • ALTERED NUTRIENT METABOLISM

  • Protein and Amino Acid Metabolism in Renal Disease and in Renal Failure 1
    Giacomo Garibotto, Nadia Pastorino, and Laura Dertenois
  • Carbohydrate Metabolism in Renal Failure 25
    Mark E. Williams
  • Altered Lipid Metabolism and Serum Lipids in Renal Disease and Renal Failure 41
    Christoph Wanner

    UREMIC TOXICITY AND ITS EFFECTS ON METABOLISM AND BODY FUNCTION

  • Uremic Toxicity 63
    Bengt Lindholm, OlofHeimbürger, Peter Stenvinkel, and Jonas Bergström
  • Oxidant Stress 99
    Walter H. Hörl
  • Carbonyl Stress in Uremia 111
    Toshio Miyata and Kiyoshi Kurokawa
  • Homocysteine 117
    Alessandra F. Perna and Natale G. De Santo
  • Cytosolic Calcium in Chronic Renal Failure, Diabetes Mellitus, and Phosphate Depletion 125
    Shaul G. Massry and Miroslaw Smogorzewski
  • Metabolic and Nutritional Responses to Acidemia 151
    Harold A. Franch and William E. Mitch

    PROTEIN-ENERGY MALNUTRITION

  • Management of Cardiovascular Risk Factors in Renal Failure 159
    M. Sivalingham and Robert Nicholas Foley
  • Causes of Protein-Energy Malnutrition in Chronic Renal Failure 167
    Rajnish Mehrotra and Joel D. Kopple
  • Malnutrition as a Risk Factor of Morbidity and Mortality in Patients Undergoing Maintenance Dialysis 183
    Kamyar Kalantar-Zadeh and Joel D. Kopple
  • Role of Inflammation in Malnutrition and Atherosclerosis in Chronic Renal Failure 199
    Peter Stenvinkel and Jane Y. Yeun
  • Effect of Malnutrition and Changes in Protein Intake on Renal Function 213
    Saulo Klahr
  • Assessment of Protein-Energy Nutritional Status 223
    Lara Pupim, Cathi Jackson Martin, and T. Alp Ikizler

    NUTRITIONAL TREATMENT OF CHRONIC RENAL DISEASE

  • Influence of Dietary Protein Intake on the Progression of Chronic Renal Insufficiency 241
    Denis Fouque
  • Calcium, Phosphorus, and Vitamin D Metabolism in Renal Diseases and Chronic Renal Failure 261
    Sharon M. Moe
  • Nutritional Management of Water, Sodium, Potassium, Chloride, and Magnesium in Renal Disease and Renal Failure 287
    Michael E. Falkenhain, Judith A. Hartman, and Lee Hebert
  • Trace Element Metabolism in Renal Disease 299
    Raymond Vanholder, Rita Cornelis, Annemieke Dhondt, and Norbert Lameire
  • Vitamin Metabolism and Requirements in Renal Disease and Renal Failure 315
    Charles Chazot and Joel D. Kopple
  • Carnitine in Renal Failure 357
    Gianfranco Guarnieri, Gianni Biolo, Gabriele Toigo, and Roberta Situlin
  • Nutrition and Anemia in End-Stage Renal Disease 369
    Rajnish Mehrotra and Joel D. Kopple
  • Nutritional Management of Nondialyzed Patients with Chronic Renal Failure 379
    Joel D. Kopple
  • Nutritional and Nonnutritional Management of the Nephrotic Syndrome 415
    Burl R. Don and George A. Kaysen

    NUTRITIONAL MANAGEMENT OF END-STAGE RENAL DISEASE

  • Nutritional Management of Patients Undergoing Maintenance Hemodialysis 433
    Kamyar Kalantar-Zadeh and Joel D. Kopple
  • Intradialytic Parenteral Nutrition 467
    Charles J. Foulks
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