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Nutrition Essentials for Nursing Practice
9780781753821
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Description
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing.
Close attention is given to current consumer issues, including food safety, holistic health practices, and packaged foods. Websites are listed at the end of each chapter.
Product Details
39581
9780781753821
9780781753821
Data sheet
- Publication date
- 2005
- Issue number
- 5
- Cover
- paperback
- Pages count
- 752
- Dimensions (mm)
- 187 x 232
- Weight (g)
- 1197
UNIT ONE: Principles of Nutrition 1
- Nutrition in Nursing 3
- Carbohydrates 19
- Protein 44
- Lipids 65
- Vitamins 92
- Water and Minerals 125
- Energy Metabolism 153
UNIT TWO: Nutrition in Healh Promotion 175
- Guidelines for Healthy Eating 177
- Consumer Issues 206
- Cultural, Ethnic, and Religious Influences on Food and Nutrition 241
- Healthy Eating for Healthy Babies 269
- Nutrition for Infants, Children, and Adolescents 309
- Nutrition for Adults and Older Adults 344
UNIT THREE: Nutrition in Clinical Practice 369
- Obesity and Eating Disorders 371
- Feeding Patients: Hospital Food and Enteral and Parenteral Nutrition 413
- Critical Illness and Hypermetabolic Conditions 453
- Nutrition for Patients With Gastrointestinal Disorders 473
- Nutrition for Patients With Cardiovascular Disorders 525
- Nutrition for Patients With Diabetes Mellitus 566
- Nutrition for Patients With Renal Disorders 601
- Nutrition for Patients With Cancer or HIV/AIDS 630
APPENDICES
- Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins 663
- Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements 666
- Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients 668
- Acceptable Macronutrient Distribution Ranges 670
- Growth Charts 671
- Diet and Drugs 682
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