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Nutrition in Clinical Practice

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Nutrition in Clinical Practice
Nutrition in Clinical Practice

Nutrition in Clinical Practice

A Comprehensive, Evidence-Based Manual for the Practitioner

9781582558219
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Description

Written by one of Americas foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.

Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Product Details
Lippincott Williams & Wilkins
41085
9781582558219
9781582558219

Data sheet

Publication date
2008
Issue number
2
Cover
paperback
Pages count
592
Dimensions (mm)
178 x 254
Weight (g)
907

  • CLINICALLY RELEVANT NUTRIENT METABOLISM
    Clinically Relevant Carbohydrate Metabolism
    Clinically Relevant Fat Metabolism
    Clinically Relevant Protein Metabolism
    Overview of Clinically Relevant Micronutrient Metabolism

    NUTRITIONAL MANAGEMENT IN CLINICAL PRACTICE:: DIET, IN SICKNESS AND IN HEALTH
    Diet, Weight Regulation, and Obesity
    Diet, Diabetes Mellitus, Insulin Resistance, and the Metabolic Syndrome
    Diet, Atherosclerosis, and Ischemic Heart Disease
    Diet and Hypertension
    Diet and Hemostasis
    Diet and Peripheral and Cerebrovascular Disease
    Diet, Immune Function, and Inflammation
    Diet and Cancer
    Diet, Hematopoiesis, and Anemia
    Diet, Bone Metabolism, and Osteoporosis
    Diet and Respiratory Diseases:: COPD, Asthma
    Diet and Renal Disease
    Diet and Hepatobiliary Disease
    Diet and Common Gastrointestinal Disorders
    Diet, Dyspepsia, and Peptic Ulcer Disease
    Diet and Rheumatologic Disease
    Diet and Neurologic Disorders
    Diet and Dermatologic Conditions
    Diet and Wound Healing
    Food Allergy and Intolerance
    Eating Disorders
    Malnutrition and Cachexia

    SPECIAL TOPICS IN CLINICAL NUTRITION
    Diet, Pregnancy, and Lactation
    Diet and the Menstrual Cycle
    Diet and Early Development:: Pediatric Nutrition
    Diet and Adolescence
    Diet and Senescence
    Diet and Athletic Performance
    Endocrine Effects of Diet:: Phytoestrogens
    Diet, Sleep-Wake Cycles, and Mood
    Diet and Cognitive Function
    Diet and Vision
    Diet and Dentition
    Hunger, Appetite, Taste, and Satiety
    Chocolate
    Health Effects of Ethanol
    Health Effects of Coffee
    Macronutrient Food Substitutes
    Vegetarianism, Veganism, and Macrobiotic Diets

    DIET AND HEALTH PROMOTION:: ESTABLISHING THE THEME OF PRUDENT NUTRITION
    Culture, Evolutionary Biology, and the Determinants of Dietary Preference
    Diet and Health Promotion

    PRINCIPLES OF EFFECTIVE DIETARY COUNSELING
    Dietary Change:: Models of Behavior Modification
    Dietary Counseling in Clinical Practice

    APPENDICES AND RESOURCE MATERIALS
    Nutrition Formulas of Clinical Interest
    Growth and Body Weight Assessment Tables
    Dietary Intake Assessment in the U.S. Population
    Dietary Intake Assessment Instruments
    Nutrient/Nutraceutical Reference Tables:: Intake Range and Dietary Sources
    Nutrient Composition of Foods
    Diet-Drug Interactions
    Nutrient Remedies for Common Conditions:: Patient Resources
    Print and Web-based Resource Materials for Professionals
    Print and Web-based Resource Materials for Patients
    Patient-Specific Meal Planners
    Patient-Specific Supplement Guidelines

See next edition:

Nutrition in Clinical Practice
Nutrition in Clinical Practice
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