Nutrition in Clinical Practice

CLINICALLY RELEVANT NUTRIENT METABOLISM
Clinically Relevant Carbohydrate Metabolism
Clinically Relevant Fat Metabolism
Clinically Relevant Protein Metabolism
Overview of Clinically Relevant Micronutrient Metabolism

NUTRITIONAL MANAGEMENT IN CLINICAL PRACTICE:: DIET, IN SICKNESS AND IN HEALTH
Diet, Weight Regulation, and Obesity
Diet, Diabetes Mellitus, Insulin Resistance, and the Metabolic Syndrome
Diet, Atherosclerosis, and Ischemic Heart Disease
Diet and Hypertension
Diet and Hemostasis
Diet and Peripheral and Cerebrovascular Disease
Diet, Immune Function, and Inflammation
Diet and Cancer
Diet, Hematopoiesis, and Anemia
Diet, Bone Metabolism, and Osteoporosis
Diet and Respiratory Diseases:: COPD, Asthma
Diet and Renal Disease
Diet and Hepatobiliary Disease
Diet and Common Gastrointestinal Disorders
Diet, Dyspepsia, and Peptic Ulcer Disease
Diet and Rheumatologic Disease
Diet and Neurologic Disorders
Diet and Dermatologic Conditions
Diet and Wound Healing
Food Allergy and Intolerance
Eating Disorders
Malnutrition and Cachexia

SPECIAL TOPICS IN CLINICAL NUTRITION
Diet, Pregnancy, and Lactation
Diet and the Menstrual Cycle
Diet and Early Development:: Pediatric Nutrition
Diet and Adolescence
Diet and Senescence
Diet and Athletic Performance
Endocrine Effects of Diet:: Phytoestrogens
Diet, Sleep-Wake Cycles, and Mood
Diet and Cognitive Function
Diet and Vision
Diet and Dentition
Hunger, Appetite, Taste, and Satiety
Chocolate
Health Effects of Ethanol
Health Effects of Coffee
Macronutrient Food Substitutes
Vegetarianism, Veganism, and Macrobiotic Diets

DIET AND HEALTH PROMOTION:: ESTABLISHING THE THEME OF PRUDENT NUTRITION
Culture, Evolutionary Biology, and the Determinants of Dietary Preference
Diet and Health Promotion

PRINCIPLES OF EFFECTIVE DIETARY COUNSELING
Dietary Change:: Models of Behavior Modification
Dietary Counseling in Clinical Practice

APPENDICES AND RESOURCE MATERIALS
Nutrition Formulas of Clinical Interest
Growth and Body Weight Assessment Tables
Dietary Intake Assessment in the U.S. Population
Dietary Intake Assessment Instruments
Nutrient/Nutraceutical Reference Tables:: Intake Range and Dietary Sources
Nutrient Composition of Foods
Diet-Drug Interactions
Nutrient Remedies for Common Conditions:: Patient Resources
Print and Web-based Resource Materials for Professionals
Print and Web-based Resource Materials for Patients
Patient-Specific Meal Planners
Patient-Specific Supplement Guidelines