Salmonella are ubiquitous enteric bacteria, responsible for thousands of deaths world-wide. In this book, the authors present current research in the study of the classification, genetics and disease outbreak cases relating to salmonella. Topics include the pre- and post-harvest intervention strategies for controlling salmonella contamination in broiler production; salmonella enterica survival to biocides and antibiotics; salmonella new-port contamination in produce; genome comparisons of salmonella; salmonella in sub-Antarctica and Antarctica; and hazard of salmonella in the intact shell egg.
Preface; Pre- & Post-Harvest Intervention Strategies for Controlling Salmonella Contamination in Broiler Production; The Salmonella Pathogenicity Island Encoded Type III Secretion Systems & their Role in Infection of Poultry; Hazard of Salmonella in the Intact Shell Egg & its Possible Removal From It; Salmonella Enterica Survival to Biocides & Antibiotics:: An Overview of Resistance Mechanisms & Gene Expression; Alternative Methods for Rapid Whole-Cell Detection of Salmonella spp.; Salmonella Newport Contamination of Produce:: Ecological, Genetic, & Epidemiological Aspects; Salmonella & Salmonellosis in Southern Brazil:: A Review of the Last Decade.
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