Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

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Brand: Elsevier

ISBN: 9780323188586

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Description

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Product Details

Brand Elsevier

Reference 53678

EAN13 9780323188586

ISBN 9780323188586

Data sheet

Publication date: 2013
Issue number: 1
Cover: hard cover
Weight (g): 620

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

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