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Williams' Basic Nutrition & Diet Therapy

Williams' Basic Nutrition & Diet Therapy

9780443123641
458.59 zł
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Teaser
2026-01-16

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Description
Stay up to date on the latest information in nutrition care with Williams Basic Nutrition & Diet Therapy, 17th Edition. This leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. A conversational writing style, vivid illustrations, and wide array of reader-friendly features connect the fundamental concepts of nutrition to the application of those concepts in clinical practice. The text is logically broken out into four parts:: Part 1 introduces basic principles of nutrition science, including coverage of health promotion, vitamins, minerals, and other key foundational topics; Part 2 discusses human growth and development needs in different parts of the life cycle; Part 3 provides a strong focus on community nutrition, along with emphasis on weight management and physical fitness; Part 4 consists of a series of clinical nutrition chapters that reflect the latest medical nutrition therapy and approaches to patient education and care management.
Product Details
Elsevier
103623
9780443123641
9780443123641

Data sheet

Publication date
2026
Issue number
17
Cover
paperback
Pages count
592
Dimensions (mm)
216 x 276
Weight (g)
450
  • PART 1: Introduction to Basic Principles of Nutrition Science
    1. Food, Nutrition, and Health
    2. Carbohydrates
    3. Fats
    4. Proteins
    5. Digestion, Absorption, and Metabolism
    6. Energy Balance
    7. Vitamins
    8. Minerals
    9. Water and Electrolyte Balance

    PART 2: Nutrition Throughout the Life Cycle
    10. Nutrition During Pregnancy and Lactation
    11. Nutrition During Infancy, Childhood, and Adolescence
    12. Nutrition for Adults: The Early, Middle, and Later Years

    PART 3: Community Nutrition and Health Care
    13. Community Food Supply and Health
    14. Food Habits and Cultural Patterns
    15. Weight Management
    16. Nutrition and Physical Fitness

    PART 4: Clinical Nutrition
    17. Nutrition Care
    18. Gastrointestinal and Accessory Organ Problems
    19. Coronary Heart Disease and Hypertension
    20. Diabetes Mellitus
    21. Kidney Disease
    22. Surgery and Nutritional Support
    23. Nutritional Support in Cancer and HIV References

    References
    Further Reading and Resources
    Glossary
    Appendixes including Answer Key
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