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Williams' Basic Nutrition & Diet Therapy

Williams' Basic Nutrition & Diet Therapy

9780443123641
458,59 zł
389,80 zł Zniżka 68,79 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 389,80 zł
Ilość
Zapowiedź - cena orientacyjna
2026-01-16

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Opis
Williams Basic Nutrition & Diet Therapy provides coverage of hot topics, emerging trends and cutting edge research, plus all the essentials for providing the best nutrition care. Its conversational writing styles, vivid illustrations, and student-friendly features bridge the fundamental concepts of nutrition to the application of those concepts in clinical practice. Part 1 provides an introduction to basic principles of nutrition science, including coverage of health promotion, vitamins, minerals, and other key foundational topics. Part 2 discusses human growth and development needs in different parts of the life cycle. Part 3 provides a strong focus on community nutrition, along with emphasis on weight management and physical fitness. Part 4 consists of a series of clinical nutrition chapters reflecting the latest medical nutrition therapy and approaches patient education and care management.
Szczegóły produktu
Elsevier
103623
9780443123641
9780443123641

Opis

Rok wydania
2026
Numer wydania
17
Oprawa
miękka foliowana
Liczba stron
592
Wymiary (mm)
216 x 276
Waga (g)
450
  • PART 1: Introduction to Basic Principles of Nutrition Science
    1. Food, Nutrition, and Health
    2. Carbohydrates
    3. Fats
    4. Proteins
    5. Digestion, Absorption, and Metabolism
    6. Energy Balance
    7. Vitamins
    8. Minerals
    9. Water and Electrolyte Balance

    PART 2: Nutrition Throughout the Life Cycle
    10. Nutrition During Pregnancy and Lactation
    11. Nutrition During Infancy, Childhood, and Adolescence
    12. Nutrition for Adults: The Early, Middle, and Later Years

    PART 3: Community Nutrition and Health Care
    13. Community Food Supply and Health
    14. Food Habits and Cultural Patterns
    15. Weight Management
    16. Nutrition and Physical Fitness

    PART 4: Clinical Nutrition
    17. Nutrition Care
    18. Gastrointestinal and Accessory Organ Problems
    19. Coronary Heart Disease and Hypertension
    20. Diabetes Mellitus
    21. Kidney Disease
    22. Surgery and Nutritional Support
    23. Nutritional Support in Cancer and HIV References
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