Williams Basic Nutrition & Diet Therapy provides coverage of hot topics, emerging trends and cutting edge research, plus all the essentials for providing the best nutrition care. Its conversational writing styles, vivid illustrations, and student-friendly features bridge the fundamental concepts of nutrition to the application of those concepts in clinical practice. Part 1 provides an introduction to basic principles of nutrition science, including coverage of health promotion, vitamins, minerals, and other key foundational topics. Part 2 discusses human growth and development needs in different parts of the life cycle. Part 3 provides a strong focus on community nutrition, along with emphasis on weight management and physical fitness. Part 4 consists of a series of clinical nutrition chapters reflecting the latest medical nutrition therapy and approaches patient education and care management.
PART 1: Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition 17. Nutrition Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and HIV References
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