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Human Nutrition: Science for Healthy Living (IE)

Human Nutrition: Science for Healthy Living (IE)

International Edition - lower price

9781266841804
This International Edition is for use outside of the U.S.
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Description
Human Nutrition:: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.
Product Details
101101
9781266841804
9781266841804

Data sheet

Publication date
2024
Issue number
4
Cover
paperback
Dimensions (mm)
229 x 274
Weight (g)
1574
  • Chapter 1 Introduction to Nutrition
    Chapter 2 Evaluating Nutrition Information
    Chapter 3 Basis of a Healthy Diet
    Chapter 4 Human Digestion, Absorption, and Transport
    Chapter 5 Carbohydrates: Sugars, Starches, and Fiber
    Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols
    Chapter 7 Proteins: Amino Acids
    Chapter 8 Metabolism
    Chapter 9 Vitamin Overview and Fat-Soluble Vitamins
    Chapter 10 Water-Soluble Vitamins
    Chapter 11 Water and the Major Minerals
    Chapter 12 Trace Minerals
    Chapter 13 Obesity, Energy Balance, and Weight Management
    Chapter 14 Eating Disorders and Disordered Eating
    Chapter 15 Nutrition for Fitness and Sport
    Chapter 16 Pregnancy and Lactation
    Chapter 17 Infants, Children, and Adolescents
    Chapter 18 Nutrition for Older Adults
    Chapter 19 Food and Water Safety
    Chapter 20 Global Nutrition


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