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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological & Molecular Aspects of Human Nutrition

9781416002093
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Description
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Biochemical, Physiological, & Molecular Aspects of Human Nutrition is full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions.
Product Details
Saunders
30811
9781416002093
9781416002093

Data sheet

Publication date
2006
Issue number
2
Cover
hard cover
Pages count
1216
Dimensions (mm)
184 x 260
Weight (g)
2191
  • Unit I: Nutrients: Essential and Nonessential

    1. The Nutrients: Essential Food Components

    2. Nonessential Food Components with Health Benefits

    3. Guidelines for Food and Nutrient Intake

    Unit II: Structure and Properties of the
    Macronutrients

    4. Structure and Properties of Carbohydrates

    5. Structure and Properties of Proteins

    6. Structure and Properties of Lipids

    Unit III: Digestion and Absorption of the Macronutrients

    7. Overview of Digestion and Absorption

    8. Digestion and Absorption of Carbohydrate

    9. Digestion and Absorption of Protein

    10. Digestion and Absorption of Lipids

    11. Dietary Fiber

    Unit IV: Metabolism of the Macronutrients

    12. Carbohydrate Metabolism-Synthesis and Oxidation

    13. Protein Synthesis and Degradation

    14. Amino Acid Metabolism

    15. Protein and Amino Acid Requirements

    16. Metabolism of Fatty Acids, Acylglycerols, and
    Sphingolipids

    17. Cholesterol and Lipoproteins-Synthesis, Transport,
    and Metabolism

    18. Essential Fatty Acids

    19. Regulation of Fuel Utilization in Response to Food Intake

    20. Regulation of Fuel Utilization in Response to
    Exercise

    Unit V: Energy

    21. Cellular and Whole-Animal Energetics

    22. Control of Energy Balance

    23. Disturbances of Energy Balance

    Unit VI: The Vitamins

    24. Niacin, Riboflavin and Thiamin

    25. Folic Acid, Vitamin B12, and Vitamin B6

    26. Pantothenic Acid and Biotin

    27. Vitamin C

    28. Vitamin K

    29. Vitamin E

    30. Vitamin A

    31. Vitamin D

    Unit VII: The Minerals and Water

    32. Calcium and Phosphorus

    33. Magnesium

    34. Sodium, Chloride, and Potassium

    35. Body Fluids and Water Balance

    36. Iron

    37. Zinc, Copper, and Manganese

    38. Iodine

    39. Selenium

    40. Fluoride

    41. The Ultratrace Elements

See next edition:

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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