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Food Lipids: Chemistry, Nutrition and Biotechnology

Authors:

Sara Diana Garduno Diaz

Brand: Eurospan

ISBN: 9781773612775

1,009.26 zł

908.33 zł Save 100.93 zł Tax included

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Description
Product Details

Description

This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective. Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic diseases. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Product Details

Brand Eurospan

Reference 68401

EAN13 9781773612775

ISBN 9781773612775

Data sheet

Publication date: 2019
Issue number: 1
Cover: hard cover
Pages count: 300
Dimensions (mm): 152.00 x 229.00

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Food Lipids: Chemistry, Nutrition and Biotechnology

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