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The Profession of Dietetics: A Team Approach

9780781753234
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Description

This indispensable text serves as a complete introduction to the profession of dietetics. The book reviews the history of dietetics, projects future trends, explores the roles and responsibilities of members of the dietetics team, and presents real-world profiles and photographs of dieticians working in different settings. This complete resource also provides essential information on dietetics education and training, the supervised practice experience, and credentialing. End-of-chapter activities encourage readers to think critically and apply concepts.

This edition has new material on portfolio development, resume building, interviewing, networking, mentoring, service learning, and current salaries. An appendix lists acronyms used in dietetics. Additional references and selected Websites are also listed.

Product Details
Lippincott Williams & Wilkins
38759
9780781753234
9780781753234

Data sheet

Publication date
2005
Issue number
3
Cover
paperback
Pages count
223
Dimensions (mm)
178 x 254
Weight (g)
413

  • PART I THE PAST. . . 1

    Chapter 1:: The Profession Is Born . . . 3

    PART II THE PRESENT. . . 29

    Chapter 2:: The Dietetics Profession . . . 31
    Chapter 3:: Joining Together:: The Team Approach . . . 53
    Chapter 4:: Beginning Your Path to Success in Dietetics . . . 83

    PART III PREPARING FOR PRACTICE . . . 107

    Chapter 5:: Dietetics Education and Training . . . 109
    Chapter 6:: The Supervised Practice Experience . . . 127
    Chapter 7:: Credentialing . . . 145

    PART IV PROFESSIONAL ORGANIZATIONS . . . 167

    Chapter 8:: The Major Professional Associations . . . 169

    PART V THE FUTURE . . . 189

    Chapter 9:: Trends, Predictions, and Your Future . . . 191
    Chapter 10:: Crossing the Bridge:: From Student to Professional . . . 199

    Appendix Most Commonly Used Acronyms in the Dietetics Profession . . . 213

    Index. . . 217
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