A Practical Guide to Contemporary Pharmacy Practice

PROCESSING THE PRESCRIPTION, 1.1
CHAPTER 1 Prescription and Medication Orders, 1.3
CHAPTER 2 Labeling Prescriptions and Medications, 2.1
CHAPTER 3 Controlled Substances, 3.1
CHAPTER 4 Expiration Dating, 4.1
CHAPTER 5 Drug Utilization Review/Drug Use Evaluation, 5.1
CHAPTER 6 Patient Consultation, 6.1

CALCULATIONS, 7.1
CHAPTER 7 Quantity and Concentration Expressions and Calculations, 7.3
CHAPTER 8 Evaluating Dosage Regimens, 8.1
CHAPTER 9 Aliquots Calculations, 9.1
CHAPTER 10 Isotonicity Calculations, 10.1

COMPOUNDING DRUG PRODUCTS, 11.1
CHAPTER 11 General Guidelines For Preparing Compounded Drug Preparations, 11.3
CHAPTER 12 Compounding Equipment and Ingredients, 12.1
CHAPTER 13 Weighing and Measuring, 13.1

PHARMACEUTICAL NECESSITIES, 14.1
CHAPTER 14 Pharmaceutical Solvents, 14.3
CHAPTER 15 Preservatives, 15.1
CHAPTER 16 Antioxidants, 16.1
CHAPTER 17 Buffers and pH Adjusting Agents, 17.1
CHAPTER 18 Viscosity-inducing Agents, 18.1
CHAPTER 19 Surfactants and Emulsifying Agents, 19.1
CHAPTER 20 Colors, Flavors, Sweeteners, and Scents, 20.1
CHAPTER 21 Vehicles for Liquid Preparations, 21.1
CHAPTER 22 Ointment Bases, 22.1
CHAPTER 23 Suppository Bases, 23.1

DOSAGE FORMS AND THEIR PREPARATION, 24.1
CHAPTER 24 Powders, 24.3
CHAPTER 25 Capsules, Lozenges, and Other Solid Oral Dosage Forms, 25.1
CHAPTER 26 Solutions, 26.1
CHAPTER 27 Ophthalmic Solutions, 27.1
CHAPTER 28 Suspensions, 28.1
CHAPTER 29 Liquid Emulsions, 29.1
CHAPTER 30 Ointments, Creams, Gels, and Pastes, 30.1
CHAPTER 31 Suppositories, 31.1
CHAPTER 32 Parenteral Products, 32.1
CHAPTER 33 Total Parenteral Nutrition, 33.1

COMPATIBILITY AND STABILITY, 34.1
CHAPTER 34 Compatibility and Stability of Drug Products and Preparations Dispensed by the Pharmacist, 34.3