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Pocket Guide to Nutritional Assessment and Care
9780323028028
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Description
A concise but thorough and comprehensive nutrition reference for all caregivers, this text serves nursing students, nurses, nurse practitioners, dietetic students, and dietitians alike, in both inpatient and outpatient settings. The content helps all readers to understand the nutritional aspects of health care delivery. Its handy, portable size, clear organization, and thorough coverage of all age groups and numerous diseases and special conditions make it a must-have resource. This new edition has been completely revised and updated to focus on nutritional assessment, making it even more current and relevant to practice. New material includes the new Dietary Reference Intakes, more information on the identification and treatment of metabolic syndrome, greater emphasis on weight control and physical activity, and more content on aging and health promotion among adults of all ages.
Product Details
35460
9780323028028
9780323028028
Data sheet
- Publication date
- 2004
- Issue number
- 5
- Cover
- paperback
- Pages count
- 656
- Dimensions (mm)
- 111 x 187
- Weight (g)
- 558
- Unit I: Nutrition for Health Promotion
1. Nutrition and Health: Overview
2. Nutrition Assessment
3. Pregnancy and Lactation
4. Infancy, Childhood, and Adolescence
5. Adulthood and Aging
6. Athletic Performance
7. Obesity and Weight Control
Unit II: Nutrition Support
8. Enteral Nutrition
9. Parenteral Nutrition
Unit III: Nutrition and Specific Clinical Conditions
10. Metabolic Stress: Critical Illness and Trauma
11. Gastrointestinal Disorders
12. Cancer
13. HIV Infection
14. Heart Disease
15. Pulmonary Disease
16. Renal Disease
17. Diabetes Mellitus
18. Alcohol-Related, Mental, and Neurologic Disorders
19. Eating Disorders
20. Pediatric Disorders
Appendixes
A. Functions and Dietary Sources of Some Important Nutrients
B. Dietary Fiber in Common Foods
C. Healthy Weight Ranges for Men and Women of All Ages
D. Growth Charts for Children
E. TSF and AMC Percentiles
F. Laboratory Reference Values
G. Caffeine Content of Selected Beverages and Foods
H. Drug-Nutrient Interactions
I. Resources for Planning Interventions, Referrals, and Teaching
J. Modified Diets
K. Food Safety Guidelines
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