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Pocket Guide to Nutritional Assessment and Care

9780323028028
156,19 zł
140,57 zł Zniżka 15,62 zł Brutto
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Opis
A concise but thorough and comprehensive nutrition reference for all caregivers, this text serves nursing students, nurses, nurse practitioners, dietetic students, and dietitians alike, in both inpatient and outpatient settings. The content helps all readers to understand the nutritional aspects of health care delivery. Its handy, portable size, clear organization, and thorough coverage of all age groups and numerous diseases and special conditions make it a must-have resource. This new edition has been completely revised and updated to focus on nutritional assessment, making it even more current and relevant to practice. New material includes the new Dietary Reference Intakes, more information on the identification and treatment of metabolic syndrome, greater emphasis on weight control and physical activity, and more content on aging and health promotion among adults of all ages.
Szczegóły produktu
Mosby
35460
9780323028028
9780323028028

Opis

Rok wydania
2004
Numer wydania
5
Oprawa
miękka foliowana
Liczba stron
656
Wymiary (mm)
111 x 187
Waga (g)
558
  • Unit I: Nutrition for Health Promotion

    1. Nutrition and Health: Overview

    2. Nutrition Assessment

    3. Pregnancy and Lactation

    4. Infancy, Childhood, and Adolescence

    5. Adulthood and Aging

    6. Athletic Performance

    7. Obesity and Weight Control


    Unit II: Nutrition Support

    8. Enteral Nutrition

    9. Parenteral Nutrition


    Unit III: Nutrition and Specific Clinical Conditions

    10. Metabolic Stress: Critical Illness and Trauma

    11. Gastrointestinal Disorders

    12. Cancer

    13. HIV Infection

    14. Heart Disease

    15. Pulmonary Disease

    16. Renal Disease

    17. Diabetes Mellitus

    18. Alcohol-Related, Mental, and Neurologic Disorders

    19. Eating Disorders

    20. Pediatric Disorders


    Appendixes

    A. Functions and Dietary Sources of Some Important Nutrients

    B. Dietary Fiber in Common Foods

    C. Healthy Weight Ranges for Men and Women of All Ages

    D. Growth Charts for Children

    E. TSF and AMC Percentiles

    F. Laboratory Reference Values

    G. Caffeine Content of Selected Beverages and Foods

    H. Drug-Nutrient Interactions

    I. Resources for Planning Interventions, Referrals, and Teaching

    J. Modified Diets

    K. Food Safety Guidelines
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