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The Gluten-Free Nutrition Guide

Authors:

Tricia Thompson

Brand: McGraw Hill / Medical

ISBN: 9780071545419

56.64 zł

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Description
Product Details

Description

The foods with the essential nutrientsoften missing from your gluten-free diet

By cutting gluten from your diet, you couldbe missing out on much-needed fiber, calcium, iron, Bvitamins, and other nutrients.This important new guide from a celiac specialist providesall the nutrition information you need:: what toeat, what to avoid, and how to eat healthy and gluten-free.

Product Details

Brand McGraw Hill / Medical

Reference 49137

EAN13 9780071545419

ISBN 9780071545419

Data sheet

Publication date: 2008
Issue number: 1
Cover: paperback
Pages count: 288
Dimensions (mm): 152 x 229
Weight (g): 357

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