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The Gluten-Free Nutrition Guide
9780071545419
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Description
The foods with the essential nutrientsoften missing from your gluten-free diet
By cutting gluten from your diet, you couldbe missing out on much-needed fiber, calcium, iron, Bvitamins, and other nutrients.This important new guide from a celiac specialist providesall the nutrition information you need:: what toeat, what to avoid, and how to eat healthy and gluten-free.
Product Details
49137
9780071545419
9780071545419
Data sheet
- Publication date
- 2008
- Issue number
- 1
- Cover
- paperback
- Pages count
- 288
- Dimensions (mm)
- 152 x 229
- Weight (g)
- 357
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