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English in medical practice. Język angielski w medycynie
Author: Jonathan P. Murray
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8320026741
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Description
Szczupła sylwetka to marzenie zarówno nastolatków, jak i osób dojrzałych. Ważny jest prawidłowy wybór produktów i potraw, obliczenie ich wartości energetycznej i odżywczej, a następnie porównanie z normami zapotrzebowania.
Autorzy niniejszego opracowania są pracownikami Instytutu Żywności i Żywienia w Warszawie.
Autorzy niniejszego opracowania są pracownikami Instytutu Żywności i Żywienia w Warszawie.
Product Details
2256
9788320026740
83-200-2674-1
Data sheet
- Published in
- Warszawa
- Publication date
- 2002
- Issue number
- 1
- Cover
- paperback
- Pages count
- 269
- Dimensions (mm)
- 165 x 115
- Weight (g)
- 220
- Wprowadzenie
- Potrzeby energetyczne człowieka
- Wybrane składniki odżywcze
- Białko
- Tłuszcz
- Węglowodany
- Błonnik pokarmowy
- Procent energii z białka, tłuszczu i węglowodanów
- Tabele wartości energetycznej i wybranych składników odżywczych
- Skorowidz
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